Consultant to the Brewing and Beer & Cider Packaging Industry.
SERVICES WE OFFER
First Find Out More About Our Consultant
Graeme Hall B.Sc., Dip. Brew., D.M.S.
I have been in the Brewing Industry for over 30 years, and have worked for 4 different breweries and spent 20 years at Frederic Robinson's as Operations and Packaging Manager.
I have vast knowledge of the requirements to run a Quality Brewing or Packaging operation.
In early 2016 I decided to set up my own Consultancy to help other operations improve their businesses through Continuous Improvement.
I have successfully been through and passed numerous BRC, SALSA, Tesco and M&S audits with my time at Robinsons.
HAZARD ANALYSIS CRITICAL CONTROL POINT - HACCP
Legal Requirement to Brew or Package Beer Safely - HACCP
FOOD INFORMATION TO CONSUMERS REGULATIONS - FIC
Ensure you labels are legal to the FIC and Weights & Measures (Packaged Goods) Regulations 2006