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HACCP is a Major part of SIBA FSQ / SALSA / The Beer Co Quality Assured brewer scheme and BRC.

I can prepare a bespoke HACCP plan for your brewery or packaging operation that if continued correctly will be acceptable not only as a legal requirement to produce safe beer or cider but also to go some way to be accredited to the schemes mentioned above.

The HACCP plan will include bespoke Flow Diagram, Hazard Analysis, Risk Assessment, Standard Operating Procedures for CCPs, Training matrix and CCP control documentation.
A basic training of HACCP for your bespoke operation will be given to the team members.

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